Fresh Produce for Families Act of 2026
- Sponsor
- Sen. Schiff, Adam B. [D-CA]
- Committees
- Agriculture, Nutrition, and Forestry Committee (primary)
- Last action
- Jun 18, 2026
Bottom line
The bill offers states greater flexibility in sourcing fresh produce for emergency food assistance programs by leveraging an existing federal procurement channel.
What it actually does
This bill amends the Emergency Food Assistance Act of 1983 to permit State agencies participating in the Emergency Food Assistance Program (TEFAP) to use up to 20 percent of their allocated commodity funding to purchase fresh fruits and vegetables through the Department of Defense Fresh Fruit and Vegetable Program (DoD Fresh). This provides States with an alternative procurement method for a portion of their TEFAP commodities, specifically targeting fresh produce.
Proponents argue
Supporters argue that this bill will enhance the nutritional quality of food provided through TEFAP by making it easier for State agencies to acquire fresh fruits and vegetables. They contend that utilizing the DoD Fresh program, which has established supply chains and competitive pricing, can improve efficiency and reduce administrative burdens for states, ultimately benefiting food-insecure families with healthier options.
Opponents contend
Critics might argue that while the intent is good, diverting funds to the DoD Fresh program could potentially reduce the overall variety or quantity of other essential non-produce commodities available through traditional TEFAP channels. Concerns could also be raised about potential logistical challenges for some State agencies in integrating with the DoD Fresh system, or that the 20% cap might be either too restrictive or, conversely, too high if not carefully managed, impacting local food procurement efforts.
The bill is extremely short and can be read and understood in under a minute, making it highly accessible for public review.
Section 2, amending Section 214(c) of the Emergency Food Assistance Act of 1983 (7 U.S.C. 7515(c))
Option for Purchasing TEFAP Commodities Through DoD Fresh Program
This provision allows State agencies that administer the Emergency Food Assistance Program (TEFAP) to request permission from the Secretary to use up to 20 percent of the funds allocated for commodities to purchase fresh fruits and vegetables through the Department of Defense Fresh Fruit and Vegetable Program. This creates an alternative procurement pathway for states to obtain fresh produce for distribution to food banks and other emergency feeding organizations, aiming to increase the availability of healthy food options.
Supporters argue
Supporters argue that leveraging the DoD Fresh program's established infrastructure and purchasing power will enable states to more efficiently and cost-effectively acquire high-quality fresh produce, improving the nutritional value of TEFAP offerings without creating new federal programs. This also streamlines administrative processes for states by providing a ready-made procurement option.
Critics contend
Some might express concern that while well-intentioned, this option could potentially shift some procurement away from local or regional farmers who might otherwise supply TEFAP, depending on how states choose to utilize the 20% allocation. There could also be administrative hurdles for states unfamiliar with the DoD Fresh system.
Tradeoffs
The bill balances the desire to increase access to fresh, healthy foods in emergency assistance programs with potential impacts on existing procurement methods and local food systems. It also introduces a new administrative option for states, which could be either a benefit or a challenge depending on state capacity and existing relationships.